Elastins hydrolyzates (bovine)

Elastin cas:91080-18-1

Appearance:  type yellow powder 

protein content:≥80.0%

mositure:≤5.0% 

PH value:4.5-6.5(5% aqueous solution)

lead:≤1.0mg/kg

mercury:≤0.3mg/kg 

arsenic:≤0.5mg/kg

 

pathogen:can not check out 

total germs:1000cfu/g 

coliform:≤30MPN/100g 

mold and yeast:≤50cfu/g

 

packing: 1kg/bag, 10bags/carton

elastin

1, the loss of collagen fiber cells led to loss of support strength, relaxation and fine lines one after another.

2, leading to fracture damage of elastic fibers in the skin thinning, fragile structures that they can not absorb nutrients.

3, lack luster skin dull, rough and loses elasticity,

4. Delay skin aging process.

5. To bring the skin hydrated, comfortable feeling.

6. To improve the synthesis of collagen

Elastins hydrolyzates (bovine)